Nutrition · per 100 g

Energy	400 kcal
Fat	31 g
Saturated fat	20 g
Carbs	0 g
Sugars	0 g
Protein	29 g
Salt	1.8 g
Sodium	700 mg
Calcium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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