Nutrition · per 100 g

Energy	125 kcal
Fat	5.2 g
Saturated fat	1 g
Carbs	8.2 g
Sugars	3.2 g
Protein	10 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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