Nutrition · per 100 g

Energy	269.4 kcal
Fat	23.1 g
Saturated fat	6.6 g
Carbs	0.8 g
Sugars	0.3 g
Protein	13.8 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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