Nutrition · per 100 g

Energy	280 kcal
Fat	14.8 g
Saturated fat	2.9 g
Carbs	22.7 g
Sugars	0.8 g
Fiber	2.4 g
Protein	11.8 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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