Nutrition · per 100 g

Energy	287 kcal
Fat	13.5 g
Saturated fat	2.8 g
Carbs	28.8 g
Sugars	6.9 g
Fiber	2.5 g
Protein	10 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.