Nutrition · per 100 g

Energy	315 kcal
Fat	18.4 g
Saturated fat	1.9 g
Carbs	27.4 g
Sugars	2.6 g
Fiber	4.6 g
Protein	8.9 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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