Nutrition · per 100 g

Energy	528 kcal
Fat	55 g
Saturated fat	3.5 g
Carbs	5 g
Sugars	3 g
Protein	2.7 g
Salt	7.5 g
Sodium	3000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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