Nutrition · per 100 g

Energy	458 kcal
Fat	19.3 g
Saturated fat	4.4 g
Carbs	59.6 g
Sugars	23.4 g
Protein	10 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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