Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.4 g |
| Carbs | 14.5 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 8.2 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.