Nutrition · per 100 g

Energy	124 kcal
Fat	6.2 g
Saturated fat	3.2 g
Carbs	14 g
Sugars	12 g
Fiber	1.5 g
Protein	2.4 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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