Nutrition · per 100 g

Energy	177 kcal
Fat	7.4 g
Saturated fat	2.8 g
Carbs	21 g
Sugars	9.5 g
Fiber	0.7 g
Protein	6.2 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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