Nutrition · per 100 g

Energy	145 kcal
Fat	9.5 g
Saturated fat	5.8 g
Carbs	10.6 g
Sugars	2.6 g
Fiber	1.6 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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