Nutrition · per 100 g

Energy	148 kcal
Fat	7.7 g
Saturated fat	4.3 g
Carbs	12.3 g
Sugars	2.6 g
Fiber	0.5 g
Protein	7.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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