Nutrition · per 100 g

Energy	128 kcal
Fat	9.1 g
Saturated fat	5.4 g
Carbs	8.4 g
Sugars	3.5 g
Fiber	0.3 g
Protein	3.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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