Nutrition · per 100 g

Energy	1172 kJ
Energy	280 kcal
Fat	22 g
Saturated fat	14 g
Carbs	2.1 g
Sugars	0.2 g
Protein	18 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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