Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 10 g |
| Saturated fat | 4 g |
| Carbs | 26 g |
| Sugars | 2.4 g |
| Fiber | 2 g |
| Protein | 9.9 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.