Ingredients
wholemeal rye flour 74.5% , water 12.8% , salt 12.8%
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Nutrition · per 100 g
| Energy | 973 kJ |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbs | 46.5 g |
| Sugars | 1 g |
| Fiber | 11.1 g |
| Protein | 7.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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