Nutrition · per 100 g

Energy	245 kcal
Fat	21.2 g
Saturated fat	9.7 g
Carbs	3.5 g
Sugars	1.1 g
Protein	10.6 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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