Nutrition · per 100 g

Energy	2050 kJ
Energy	490 kcal
Fat	50 g
Saturated fat	3.9 g
Carbs	3.3 g
Sugars	2.3 g
Protein	7.1 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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