Ingredients
wholemeal rye 35.0% , wheat flour 22.1% , water 19.2% , sugar 7.6% , syrup 7.6% , potato 4.3% , yeast 2.1% , iodised salt 2.1%
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Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.2 g |
| Carbs | 58.4 g |
| Sugars | 15.1 g |
| Fiber | 7.7 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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