Nutrition · per 100 g

Energy	245 kcal
Fat	2 g
Carbs	42.3 g
Sugars	1.1 g
Fiber	3.5 g
Protein	12 g
Salt	12.8 g
Sodium	5114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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