Nutrition · per 100 g

Energy	200 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	40.8 g
Sugars	1.5 g
Fiber	2.6 g
Protein	5 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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