Ingredients
water 41.5% , wheat flour 29.3% , täysjyvä 17.0% , plant protein 6.1% , wheat gluten 3.1% , syrup 1.5% , rapeseed oil 0.8% , oat fibre 0.4% , yeast 0.2% , sourdough 0.1% , Minerals 0.0% , entsyymit 0.0% , Flour treatment agent 0.0% , Täysjyvää 35 % viljaraaka-aineista 0.0% , soijan ja seesaminsiemenen jäämiä 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.