Ingredients
wheat 53.3% , water 23.3% , corn 11.7% , flax seed 5.8% , wheat protein 2.9% , rapeseed oil 1.5% , rye malt 0.7% , millet 0.4% , sunflower seed 0.2% , wheat sourdough 0.1% , iodised salt 0.0% , syrup 0.0% , lactic ferments 0.0% , malted barley 0.0% , Emulsifier 0.0%
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Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 6 g |
| Saturated fat | 1 g |
| Carbs | 42.8 g |
| Sugars | 1.6 g |
| Fiber | 4.1 g |
| Protein | 10.2 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.