Ingredients
wheat flour 43.4% , water 27.3% , corn 13.0% , rapeseed oil 7.5% , sunflower seed 2.0% , wheat gluten 1.0% , cane sugar molasses 0.7% , iodised salt 0.7% , Thickener 0.7% , malted barley 0.7% , yeast 0.7% , turmeric 0.7% , lactic ferments 0.7% , entsyymit 0.6% , Flour treatment agent 0.6%
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Nutrition · per 100 g
| Energy | 1298 kJ |
| Energy | 310 kcal |
| Fat | 7 g |
| Saturated fat | 0.8 g |
| Carbs | 48.6 g |
| Sugars | 1.3 g |
| Fiber | 3.3 g |
| Protein | 10.9 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.