Nutrition · per 100 g

Energy	317 kcal
Fat	7.9 g
Saturated fat	4.2 g
Carbs	52 g
Sugars	20.3 g
Fiber	2.9 g
Protein	7.5 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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