Nutrition · per 100 g

Energy	323 kcal
Fat	13.3 g
Saturated fat	6 g
Carbs	43.4 g
Sugars	18.7 g
Fiber	2.3 g
Protein	6.3 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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