Nutrition · per 100 g

Energy	306.2 kcal
Fat	14.3 g
Saturated fat	8 g
Carbs	37 g
Sugars	16.8 g
Fiber	2.4 g
Protein	6.1 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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