Nutrition · per 100 g

Energy	160 kcal
Fat	7.3 g
Saturated fat	1.6 g
Carbs	5.4 g
Sugars	0.5 g
Fiber	0.3 g
Protein	17 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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