Nutrition · per 100 g

Energy	160 kcal
Fat	3.2 g
Saturated fat	0.7 g
Carbs	12 g
Sugars	0.8 g
Protein	18 g
Salt	0.86 g
Sodium	342.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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