Nutrition · per 100 g

Energy	120 kcal
Fat	2.9 g
Saturated fat	0.6 g
Carbs	5.5 g
Sugars	5.2 g
Protein	19 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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