Nutrition · per 100 g

Energy	100 kcal
Fat	1.7 g
Saturated fat	0.5 g
Carbs	3.8 g
Sugars	2 g
Protein	18 g
Salt	2.2 g
Sodium	870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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