Nutrition · per 100 g

Energy	256 kcal
Fat	16 g
Saturated fat	8.5 g
Carbs	1.5 g
Sugars	0.25 g
Protein	26 g
Salt	11.3 g
Sodium	4500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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