Nutrition · per 100 g

Energy	231 kcal
Fat	14.2 g
Saturated fat	3.2 g
Carbs	1.4 g
Sugars	1.4 g
Protein	24.2 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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