Nutrition · per 100 g

Energy	1071 kJ
Energy	256 kcal
Fat	24.4 g
Saturated fat	8.1 g
Carbs	0.7 g
Sugars	0.5 g
Protein	11.7 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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