Nutrition · per 100 g

Energy	158 kcal
Fat	15 g
Saturated fat	1 g
Carbs	4.3 g
Sugars	4.1 g
Fiber	1.6 g
Protein	1.1 g
Salt	98.3 g
Sodium	39339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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