Nutrition · per 100 g

Energy	159 kcal
Fat	12 g
Saturated fat	2.8 g
Carbs	8.2 g
Sugars	7 g
Protein	4.6 g
Salt	0.3 g
Sodium	122 mg
Calcium	91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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