Nutrition · per 100 g

Energy	486 kJ
Energy	116 kcal
Fat	6 g
Saturated fat	0.7 g
Carbs	13 g
Sugars	6.6 g
Protein	2.1 g
Salt	0.87 g
Sodium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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