Nutrition · per 100 g

Energy	753 kJ
Energy	180 kcal
Fat	11 g
Saturated fat	2.8 g
Carbs	14 g
Sugars	1.9 g
Protein	5.6 g
Salt	0.83 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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