Nutrition · per 100 g

Energy	119 kcal
Fat	9.6 g
Saturated fat	1 g
Carbs	2.5 g
Sugars	2.1 g
Protein	5.5 g
Salt	0 g
Sodium	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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