Nutrition · per 100 g

Energy	137 kcal
Fat	7.1 g
Saturated fat	2.6 g
Carbs	13 g
Sugars	2.6 g
Fiber	2.6 g
Protein	5.1 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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