Nutrition · per 100 g

Energy	158 kcal
Fat	14.5 g
Saturated fat	1 g
Carbs	4 g
Sugars	3.9 g
Protein	0.9 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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