Nutrition · per 100 g

Energy	688 kJ
Energy	164 kcal
Fat	12 g
Saturated fat	1 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	3.7 g
Carbs	9.9 g
Sugars	2.9 g
Protein	4.5 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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