Nutrition · per 100 g

Energy	261 kcal
Fat	12.2 g
Saturated fat	5.3 g
Carbs	29 g
Sugars	4.8 g
Protein	7.9 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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