Nutrition · per 100 g

Energy	397 kJ
Energy	95 kcal
Fat	5.2 g
Saturated fat	1.8 g
Carbs	5.5 g
Sugars	2.4 g
Fiber	0.8 g
Protein	5.8 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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