Nutrition · per 100 g

Energy	1715 kJ
Energy	410 kcal
Fat	34 g
Saturated fat	22.8 g
Carbs	0 g
Sugars	0 g
Protein	22.2 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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