Nutrition · per 100 g

Energy	333 kcal
Fat	14.6 g
Saturated fat	6 g
Carbs	44.2 g
Sugars	29.8 g
Protein	3.8 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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