Nutrition · per 100 g

Energy	376 kcal
Fat	13.9 g
Saturated fat	7.1 g
Carbs	54.1 g
Sugars	18.5 g
Protein	7.5 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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