Nutrition · per 100 g

Energy	1230 kJ
Energy	295 kcal
Fat	7.4 g
Saturated fat	3.5 g
Carbs	48.9 g
Sugars	16.5 g
Protein	6.7 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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