Nutrition · per 100 g

Energy	371 kcal
Fat	14.3 g
Saturated fat	7.6 g
Carbs	52.9 g
Sugars	18.5 g
Protein	6.8 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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